Kanel Spices

Butcher's Block:

Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butchers blend with a lick of heat. But don t call it a steak rub because its so much more: From roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic.

A Sprinkle of Sunshine:

We all dream of having a bountiful, sunny garden packed with fresh herbs and fragrant citrus trees. With zesty lemon, sweet basil, savoury garlic and a hint of paprika, this bright, zippy herb blend is the next best thing. We love sprinkling it over veggies before they go into the oven especially spring asparagus. And it's unbeatable as a one-step rub for grilled salmon. For an easy, elegant side dish, try tossing it with new potatoes and a drizzle of olive oil before roasting.

For The Love of BBQ:

With its perfect balance of heat, sweet, and savoury, this salt-free blend is here to elevate every meal. It's bursting with a bold mix of spices and fragrant garlic and a dash of brown sugar incorporates just the right amount of sweetness. Use this hearty seasoning as a dry rub on shrimp, fish, or steak, or blend it with ketchup and vinegar to create a mouthwatering BBQ sauce you can slather on ribs and chicken.

Fresh Salted Peppercorns:

Hand-harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, charcuterie boards or even a luxurious steak au poivre.

Organic Sunday Roast:

This classic small-batch spice mix is your last-minute meal saviour. An aromatic blend of piney rosemary, crushed black pepper and French grey sea salt, this organic seasoning instantly elevates everything from one-pot wonders to a full Sunday roast. Sprinkle into weeknight soups and pastas, or rub onto chicken and fingerling potatoes before roasting and don t be surprised if your guests show up next Sunday, too.

Organic Taco Night:

We adore Mexican food. The simple, fresh ingredients, bold flavours and rich depth make it an easy go-to for family dinners. So this bright, zesty blend of fiery cayenne, fragrant cumin and smoky-sweet paprika is our ode to all the taste and flair of some of the worlds best street-food cuisine, minus the additives or hidden ingredients in some traditional store-bought blends. Upgrade tacos, guacamole, chili and more with just a few shakes of this all-natural, all-flavourful organic blend.

Organic Spicy Chilli Crunch:

Blissfully crisp, unbelievably delish. If you re looking to add serious oomph to your dishes, our Organic Spicy Chili Crunch is a delicious way to get it done. Infuse this red-hot garlicky mixture in sesame oil, then ladle it over rice bowls, noodle dishes and on top of veggies. Brunch lovers, try frying your eggs in this for a perfectly crunchy and irresistible experience.

Tuscan Affair:

Dinner in sun-drenched Tuscany is served. Savoury herbs, lemon, and sundried tomato create a bold, balanced blend, perfect for roasted meats, vegetables, vinaigrettes, and sauces. 

Sweet Korean Heat:

With ginger, sesame, and gochugaru, a smoky, red chilli pepper commonly used in Korean cuisine, our Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced blend boasts a sweet and salty flavour profile, ensuring every bite is bursting with flavour. But you'll enjoy it for its versatility, too: Try it as a dry rub for grilling meats or whisk it into a thick, syrupy sauce to top stir-fries or tofu.

Organic Green Goddess:

A bright, herbaceous blend uniting chives, spinach, garlic and parsley for a flavour boost that turns marinades, dips, fish and veggies green with envy. 

Santa Fe Chipotle Honey:

Take your barbecue to the next level with this sweet and smoky all-natural dry rub. With hickory smoked sea salt, simmering chipotle chilis and honey, its an effortless way to make your favourite meats even better. Grilling forms a beautiful brown sugar crust, sealing in moisture for fall-off-the-bone ribs or truly tender chicken. Try it whipped into butter for next-level Mexican-style corn.

Vadouvan Curry:

Fragrant coriander and curry leaves combine with turmeric, fenugreek and sweet shallot in this trendy French spin on a traditional Indian masala. Mild, sweet and lightly spicy, our all-natural vadouvan is delicate enough to pair with vegetables or shellfish, while still packing a lavish punch of flavour. Swap it into your favourite cream or tomato-based curry recipe and serve over basmati rice.

Aglio Napoletano:

Inspired by aglio e olio, this zesty blend of garlic and crushed red chilis puts a fresh spin on the classic garlic-and-olive oil pasta. How? We added a generous sprinkling of nutritional yeast, a savoury vegan staple loved for its cheesy and nutty flavour. (Bonus: its packed with vitamins and minerals.) Tossed with olive oil and pasta, mixed into bruschetta, mingling with your Mediterranean marinade, even Nonna will love this one.

Stockholm Lemon & Dill:

Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.

Sweet & Smoky Rub:

This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, its a gourmet balance of sweetness and heat, with a kick of acid from the lemon peel. Whether you re stepping up your summer grilling or channeling BBQ vibes in winter, you will crave this vibrant all-natural blend year-round.

Fresh Salted Peppercorns:

Hand-harvested in Cambodia, these stunning peppercorns were picked while fresh and green, then carefully washed and brined in salt water before drying. The result: bright, floral peppercorns that burst with flavour in every bite. More like a caper than a black peppercorn in texture, these are eaten whole and add a mouthwatering savoury note to Caesar salads, charcuterie boards or even a luxurious steak au poivre.